Accountant - HORECA

Job Description

Qualifications:

• Bachelor's degree in Accounting, Finance, or a related field.
• Proven experience as an accountant, with specific experience in the HORECA sector.
• Experience in VAT submission and GL Entry
• Should have exp in assisting a auditor
• Strong understanding of accounting principles and regulations.
• Proficient in accounting software and MS Office Suite.
• Excellent analytical and problem-solving skills.

Responsibilities:

1. Financial Management:
   • Oversee day-to-day financial transactions within the HORECA Division.
   • Record and reconcile financial data, ensuring accuracy and compliance with accounting standards.
2. Budgeting and Forecasting:
   • Collaborate with department heads to develop and monitor budgets for the HORECA Division.
   • Provide financial insights and analysis to support strategic decision-making.
3. Accounts Payable and Receivable:
   • Manage accounts payable and receivable processes.
   • Ensure timely and accurate processing of invoices, payments, and collections.
4. Financial Reporting:
   • Prepare monthly, quarterly, and annual financial reports for management.
   • Analyze financial data and provide recommendations for improvement.
5. Compliance:
   • Stay informed about industry-specific regulations and ensure compliance.
   • Coordinate with external auditors and regulatory agencies as needed.
6. Cost Control:
   • Monitor expenses and identify opportunities for cost savings without compromising quality.
   • Implement cost control measures to optimize financial performance.